This recipe is GREAT when using complex cookie cutters. The dough holds its' shape and won't spread during baking. Make sure you let your oven preheat for at least 1/2 hour before baking these or any other cookies.... get the full recipe
Posted by Jackie in Your Slice
We are all guilty of it. Behind our calm, cool, and collected happy-go-lucky cake maker demeanour, there’s a voice just dying to yell at some of the brides we come across. Sometimes the customer is not always right, and there’s … ...read more
