Instructions

1. Shred zucchini and measure out 2 cups. Take dry spice cake mix and pour mix into a bowl, add the 1/2 cup of applesauce and stir to combine, add the shredded zucchini, and stir until incorporated.
2. Line (or grease & flour) a muffin tin, and divide batter amoung muffin cups using a spring hinged ice cream scoop.
3. Bake at 350 for 23-25 minutes. Delicious plain, or w/ a small amount of butter!