Blackberry Butter Cream Icing/Filling
Edited on 11/15/10
- Strawberry Butter Cream FillingEdited on 5/19/08
- RollcakeEdited on 8/28/07
- Peanut Butter Marble Cake
Alphabetical Article List
Yellow Sponge Cake
Posted by kakes_by_kimThis is a great sponge cake!
Yellow Sponge Cake
- 7 eggs Pinch of salt 3/4 teaspoon cream of tartar 3/4 cup sifted granulated sugar 1 teaspoon vanilla 1 cup sifted cake flour
- Spray pan with Bake Easy.
- Line with parchment paper.
- Set oven at 400°F.
- Separate eggs; beat egg yolks 1 minute. Add pinch of salt to egg whites; beat until foamy.
- Add cream of tartar and continue beating whites until they cling to bottom and sides of bowl, then beat 1 minute longer. Fold beaten egg yolks into egg whites gently but quickly.
- Fold in sifted sugar, flour and vanilla. Do not over mix.
- Pour batter into pan, spreading evenly from center out with a spoon. Strike pan several times on table to break any air bubbles. Bake in center of oven 18 to 20 minutes or until cake springs back when touched lightly.
- Remove from oven, loosen sides and part of bottom quickly with a table knife and lift out of pan by ends of parchment
- paper. Let cool 10 minutes.
- Strawberry Butter Cream Filling
Currently, there are 890 Active Users (18 Members and 872 Guests)
- › making a pineapple cake 1 minute ago
- › tiara and shoe on pillow cake 2 minutes ago
- › onion domes. 9 minutes ago
- › can I paint ready rolled icing 10 minutes ago
- › Hiding Bumpy fondant....HELP!!! Please 14 minutes ago
- › buttercream for wonder mold 26 minutes ago
- › Best way to stencil letters onto fondant without it running??? 30 minutes ago
- › Why did my fondant decorations soften? 34 minutes ago
- › Please help! Frozen frosted cake needs to be fondanted. 58 minutes ago
- › Anyone using Moonfruit for their website? 59 minutes ago
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
- › Patriotic eagle cake by Montrealconfections
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking