Cake Central › Recipes › Yellow Pound Cake

Yellow Pound Cake

Pound cakes do not need icing, and always taste great either way.

Yellow Pound Cake

Ingredients

  • 2 2/3 cups white sugar 2 cups butter 8 eggs 8 tablespoons milk 1 teaspoon vanilla extract 3 1/2 cups cake flour

Instructions

1 Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

2 In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.

3 Bake for 90 minutes at 325 degrees F (165 degrees C).

Comments

There are no comments yet
Cake Central › Recipes › Yellow Pound Cake