Posted by CakeMommyTXThis cake started out as WASC but has morphed into a million different flavors, this is one of them. This is my signature white cake. Once again a very moist and sturdy cake, I stack it and carve it all the time. I thought I was being creative when I named it White Velvet (because it has a tiny bit of white chocolate flavor, the same way Red Velvet has a tiny bit of cocoa flavor) but alas I was'nt, about a million other's beat me to the punch...lol.
- 1 box white cake mix (I prefer Pillsbury) 1 cup flour 1 cup sugar 1 cup sourcream 1 4oz box white chocolate pudding 1-1/4 cups White Chocolate Mocha coffee creamer (Internation Delight) 1/3 cup oil 4 egg whites 1 tsp clear vanilla (you can use pure vanilla but it won't be a pure white cake)
Sift dry ingrediants together mix in wet until combined, continue to mix on medium for 2 mins. Bake at 325 degrees until toothpick comes out clean. This recipe can be doubled. It does'nt rise as high as other cakes so make sure to fill you pans 2/3 or a bit more.