White Cookie Cake
An easy and delicious way to use up old vanilla wafers. Similar to Graham Cracker Cake.
White Cookie Cake
Ingredients
- 1 cup margarine
- 1 2/3 cups white sugar
- 5 eggs
- 1 (12 ounce) package vanilla wafers, crushed
- 1/3 cup milk
- 1/4 cup applesauce
- 1 3/4 cups flaked coconut
- 1 cup chopped walnuts
Instructions
1 Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.
2 In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.
3 Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.
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