White Chocolate Sour Cream cake

By: patticakesnc

Posted 08/31/09 • Last updated 05/16/09 • 448 views • 15 comments

Posted by patticakesnc

My spinoff of one of the WASC cakes. Very light and delicious flavor. Great paired with a lemon buttercream as well!

White Chocolate Sour Cream cake

Ingredients

2 boxes of white cake mix (Pillsbury is my choice) 2 cups AP flour 2 cups sugar 1 1/2 tsp salt 1 box of jello white chocolate pudding mix powder sugar free 6 eggs or 8 egg whites 2 cups sour cream 4 tbsp oil 3 cups water 2 tsp vanilla

Instructions

Mix all ingredients well with electric mixer. Pour in prepared pans and bake at 325 until toothpick comes out clean when poked in center of cake. Can yield 2- 10 in round and 2- 6 in round if filled 1/2 full of batter. have no idea....but worth whatever it is ;-)

Comments (15)

motherofgrace 10/18/09 at 11:21am

do you make the pudding or just use the powder?

Debcent 11/1/09 at 9:06am

Can you use regular sweetened white chocolate pudding mix instead o fsugar-free ? and is it instant or cook kind?

megmarie 11/10/09 at 12:25pm

I have just used the powdered and have even switched out for different box flavors including reuglar....it's all yummy & perfect!

Katie1985 1/24/10 at 11:02pm

I'm new to this baking thing...sorry if this is a dumb question...what is AP flour?

BlueRose8302 1/26/10 at 11:37am

All Purpose Flour. Don't worry--it takes a while to get the lingo. And if you run into it--RKT is rice krispie treat. :-)

mom2counts 2/15/10 at 12:11pm

I used this recipe for my first sheet cake...it was awesome! I was so nervous, but it was great & everyone loved it! One batch made enough for a 1/2 sheet cake pan & one 9 inch round cake. Thank you!!

cjrich 2/18/10 at 7:56pm

Anyone know how many cupcakes this recipe makes? Thanks in advance ~jenn

cakemamaP 2/23/10 at 2:11pm

so if my oven doesn't fit 4 cake pans, can the batter sit long enough to wait for the first two to bake and then put the second two in or should I split the recipe and make it twice?? I can't wait to try this recipe!!

mom2counts 2/23/10 at 6:02pm

cakemamaP, I cooked a sheet cake while a round pan sat on the counter top for an hour and it still baked up great!

StaceyRN 3/4/10 at 7:18am

Can you switche the two cups of sugar for two cups of splenda?

bobbyz 4/17/10 at 4:40pm

What kind of fillings do you recommend for this cake?

jercardun 5/25/10 at 2:11pm

Does this recipe work if you divide everything in half? As is, it makes an awful lot of cake.

cjrich 9/6/10 at 7:48pm

This makes about 6 dozen cupcakes if anyone else was wondering.

Hickchick1013 8/16/11 at 5:08pm

Does anyone know how many cups of batter this makes....I need to make a 12X18 sheet cake and am wondering how many batches I will need to make.