Cake Central › Recipes › White Chocolate Mud Cake

White Chocolate Mud Cake

White Chocolate Mud Cake

Ingredients

  • 1kg California blondie Mix 500mls Water 150mls Oil 100g White Chocolate (melted) 2 Lge Eggs

Instructions

  1. 1. Combine all the ingredients in a large mixing mbowl & beat at low speed for 4 mins.
  2. 2. Line & grease a 23cm (9?) pan.
  3. 3. Pour in mixture & bake in a preheated oven at 150 ? 160C for 1 ¼ to 1 ½ hours, or until cooked.
  4. 4. Cover pan with a tea towel & leave stand for ½ hour before turning out onto a rack, (still covered) to finish cooling.

Comments (1)

Unfortunately California blondie Mix is an Australian product, not available overseas.
Cake Central › Recipes › White Chocolate Mud Cake