White Chocolate Cream Cheese Frosting Be The First To Review By dramasquirt recipe This is a combination of a few different recipes. Please adjust the powdered sugar and water to meet your needs. White Chocolate Cream Cheese Frosting Ingredients 6-8oz white chocolate (block; don’t use chips~ it changes the texture)12oz cream cheese (room temperature)1/2 stick butter (room temperature)1/2 tsp vanilla4 cups powdered suguar (1 lb)2-6 tbsp water Instructions 1. Melt the white chocolate in a double boiler over simmering, NOT boiling water, stirring constantly until melted. 2. Mix cream cheese and butter in an electric mixer on low-med until well blended. Add white chocolate and vanilla. Mix well. 3. Slowly add the powdered sugar and mix thoroughly. 4. Add water a little bit at a time until desired consistancy reached. **You will have to adjust the powdered sugar and water as needed**
Can you decorate with this?
Is this very sweet or just normal sweet?