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Whipped Frosting II

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/26/04 • 79 views • 1 comment

Posted by Anonymous

A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.

Whipped Frosting II

Ingredients

  • 1/4 cup all-purpose flour 2/3 cup heavy cream 3/4 cup butter 1 cup confectioners' sugar 1/2 teaspoon vanilla extract

Instructions

1 In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.

Comments (1)

andrea_reamer 3/11/13 at 7:10am
Can this frosting be used for decorating? Does it have to be refrigerated?
Cake Central › Recipes › Whipped Frosting II