Cake Central › Recipes › Whipped cream frosting (with cream cheese)

Whipped cream frosting (with cream cheese)

WickedBlu
By: WickedBlu
Posted 08/31/09 • Last updated 01/19/08 • 151 views • 3 comments

Posted by WickedBlu

Great for fillings or frosting. Not sure how well it can be smoothed but it taste great.

Whipped cream frosting (with cream cheese)

Ingredients

  • 3 oz cream cheese, softened 2 Cups whipping cream (heavy) 1 Tablespoon milk 2/3 Cup powdered sugar 2 teaspoons your choice(vanilla extract, raspberry extract or lemon juice)

Instructions

In large bowl, beat cream cheese, milk and extract with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar. Beat on high speed, scraping bowl occasionally, until stiff peaks form.

Comments (3)

beddy 5/10/10 at 8:19am
with this recpie..how long can this be left of at room temp for serving..client requested whipped frosting for grad cake..
motherhubbard2829 1/24/11 at 12:24pm
could this be used in a coconut cake
new2cakes2012 10/31/12 at 8:26pm
I made this to fill chocolate cupcakes with. I made it the night before I used it. It tasted great, but it deflated by the next night and "soaked" into the cupcakes really easily.
I would make it again, but use it right away.
Cake Central › Recipes › Whipped cream frosting (with cream cheese)