Cake Central › Recipes › Whipped Chocolate Icing

Whipped Chocolate Icing

eperales0411
By: eperales0411
Posted 02/11/10 • Last updated 02/11/10 • 170 views • 10 comments

Posted by eperales0411

I was asked to make a chocolate cake with whipped chocolate icing. And this is what I came up with, it has an awesome chocolate ice cream flavor.

Ingredients

  • 12 oz Kraft coolwhip extra creamy 1/4-1/2 cup hershey cocoa (unsweet) 2/3-1 cup powdered sugar 1 tsp vanilla whole milk

Instructions

Whip all ingredients untill well mixed and creamy. May add milk to make desire consistency.

Comments (10)

eperales0411 2/18/10 at 3:41pm
you can add as much milk as you need to, depending on the consistency you need.
kenskakes 2/22/10 at 4:10pm
Does this hold up well or should the cake be refirgerated after frosting? sounds dekicious
eperales0411 2/23/10 at 11:26am
I had the left over icing sit on my counter over night and it held up really well.
sugarpiecakes 2/27/10 at 6:22am
Do you think it's okay to be used under fondant?
liudka 2/28/10 at 9:57am
I whip the ganache and it tastes like mousse. Holds well and it's simple but not fast as you have to wait until it cools.
eperales0411 3/4/10 at 4:05pm
sugapiecakes, i have not tried using this under fondant but i really don't see why it wouldn't work. let us know if you try it and how it turned out.
ginger6361 5/6/10 at 9:39pm
Does it get stiff enough for decorating? or for a thick filling?
Jasendra 5/18/10 at 1:54pm
Does/would this recipe taste good without the cocoa? I need a simple recipe for non-chocolate whipped cream icing
littlbugmom 9/4/10 at 6:53am
My family likes this recipe. It tastes like mousse and can be made as chocolate-y as you want. I mainly use it for fillings.
Cake Central › Recipes › Whipped Chocolate Icing