WBH White cake

Ingredients

• White Butter Cake In the bowl of an electic mixer, beat at high speed until light and fluffy 6 ounces(1 1/2 sticks) unsalted butter 2 cups sugar 1 1/2 tsp. salt On a piece of wax paper. sift together: 3 1/2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp cream of tarter Add the dry ingredients to the butter mixture alternately with: 1 1/4 cups milk 3/4 tsp pure vanilla In a seperate bowl beat until foamy: 3/4 cup egg whites (6-8 large egg whites) Continue beating at high speed while gradually adding: 1/2 cup sugar When stiff peaks form, fold the whites into the cake batter witha rubber spatula. Bleand just until the whites are evenly distributed. Oven 350F 9 cups of batter