Cake Central › Recipes › Watergate Cake III

Watergate Cake III

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

Watergate Cake III

Ingredients

  • 1 (18.25 ounce) package white cake mix 1 (3 ounce) package instant pistachio pudding mix 3 eggs 1 cup lemon-lime flavored carbonated beverage 3/4 cup vegetable oil 1/2 cup flaked coconut (optional) 1/2 cup chopped walnuts (optional) 1 (3 ounce) package instant pistachio pudding mix 1 cup milk 1 (8 ounce) container frozen whipped topping, thawed

Instructions

1 Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.

2 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

3 Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

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Cake Central › Recipes › Watergate Cake III