Cake Central › Recipes › Watergate Cake II

Watergate Cake II

White cake with pistachio pudding, coconut and pecans topped with pistachio icing.

Watergate Cake II

Ingredients

  • 1 (18.25 ounce) package white cake mix 3 eggs 3/4 cup vegetable oil 1 cup lemon-lime flavored carbonated beverage 1 (3 ounce) package instant pistachio pudding mix 3/4 cup flaked coconut 3/4 cup chopped pecans 2 (1.3 ounce) envelopes whipped topping mix 1 1/2 cups milk 1 (3 ounce) package instant pistachio pudding mix 3/4 cup chopped walnuts 3/4 cup flaked coconut

Instructions

1 Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.

2 Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.

3 To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

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Cake Central › Recipes › Watergate Cake II