Watergate Cake II

Be The First To Review
By recipe

White cake with pistachio pudding, coconut and pecans topped with pistachio icing.

Watergate Cake II

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3/4 cup flaked coconut
  • 3/4 cup chopped pecans
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 1/2 cups milk
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3/4 cup chopped walnuts
  • 3/4 cup flaked coconut

Instructions

1 Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.

2 Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.

3 To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

Comments

No Comments Yet

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.