Cake Central › Recipes › Washington Apple Cake

Washington Apple Cake

This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.

Washington Apple Cake

Ingredients

  • 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup chopped walnuts 4 cups thinly sliced apples   2 (3 ounce) packages cream cheese, softened 1/4 cup butter, melted 2 cups confectioners' sugar 1 teaspoon lemon juice

Instructions

1 Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.

2 Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.

3 Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat in. stir in nuts and vanilla. Batter will be very thick.

4 Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool. Spread with Cream Cheese Icing.

5 To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. Spread over cooled cake. Refrigerate.

Comments

There are no comments yet
Cake Central › Recipes › Washington Apple Cake