Cake Central › Recipes › WASC Pepper Zing Cake

WASC Pepper Zing Cake

Cayenne pepper MAN cake with hot sauce butter-ream. Hot and zippy, yet, so good even the ladies will dig into this cake!

Ingredients

Amount Ingredient
1 WASC recipe

Directions

For the cake, use the WASC recipe with the following flavors: http://cakecentral.com/recipe/white-almond-sour-cream-cake-wasc USE: WHITE Duncan Hines cake mix vanilla extract only plus about 1/2 teaspoon of lemon extract for some zinginess. sub half the water with coffee mate vanilla creamer Then add, 1/2 teaspoon nutmeg 1- 2teaspoons cayenne pepper( or more to taste) 1/2 teaspoon chili powder 1/2 to 1 teaspoon cinnamon Frosting, use a regular vanilla flavored buttercream filling, then lightly sprinkle cayenne pepper and a small amount of cinnamon on before adding next layer.

Comments (3)

buttercream, not butter-ream. OOPS. lol
Hi, cant wait to try this...the description reads 'hot sauce butter cream' is that the same as the 'frosting' instructions or something else using actual hot sauce? Thanks Vickie
Yeah, I forgot to mention that. But cannot find a way to go back and edit it now. :( But, - Add hot sauce to the buttercream, a little at a time, until it tastes the way you want. - I have also been thinking about incorporating chopped up salsa into it, but have not tried it yet. FYI, the nutmeg paired with the pepper is what really makes the flavor interesting. My boys love it.
Cake Central › Recipes › WASC Pepper Zing Cake