Cake Central › Recipes › Wacky Cake VIII

Wacky Cake VIII

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Wacky Cake VIII

Ingredients

  • 1 1/2 cups all-purpose flour 1 cup white sugar 4 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon cider vinegar 6 tablespoons vegetable oil 1 cup water

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).

2 Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.

3 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Comments (1)

Instead of the water, add 1 cup of dissolved coffee (no milk) - enhances the chocolate flavour!!!
Cake Central › Recipes › Wacky Cake VIII