Featured Sponsors
Related Articles
-
Wacky Cake
Edited on 6/12/11
- Grandmas Peach Cobbler
Edited on 6/7/11- Blackberry Butter Cream Icing/Filling
Edited on 11/15/10- Vegan Chocolate Cake
Edited on 11/11/10- Quick Four ingredients Whip Buttercream
Edited on 5/27/10 More ›Topics Discussed
- topicEgg Free Cakes
Alphabetical Article List
Wacky Cake VIII
Posted by Anonymous
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.Wacky Cake VIII
Ingredients
- 1 1/2 cups all-purpose flour 1 cup white sugar 4 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon cider vinegar 6 tablespoons vegetable oil 1 cup water
Instructions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
3 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
- Grandmas Peach Cobbler
Currently, there are 1022 Active Users
(25 Members and 997 Guests)
Recent Discussions
- › URGENT!! Baking a three layer cake - How do you all do it? 4 minutes ago
- › Candy melt transfers?? 6 minutes ago
- › How do I brush face details on a cake pop? 10 minutes ago
- › Pricing my cake... 13 minutes ago
- › My newest "trick" 14 minutes ago
- › Returns... 20 minutes ago
- › Attention all TX Cottage Food Bakers 22 minutes ago
- › Friday Night Cake Club for 5/24/13 25 minutes ago
- › Bedtime stories! 28 minutes ago
- › Poll...use this or that... 1 hour, 3 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › how to make free hand GARDEINA'S ! by galidink
- › Patriotic eagle cake by Montrealconfections
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
Comments (1)