Edited on 6/12/11
- Grandmas Peach CobblerEdited on 6/7/11
- Blackberry Butter Cream Icing/FillingEdited on 11/15/10
- Vegan Chocolate Cake
- topicEgg Free Cakes
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Wacky Cake III
Posted by AnonymousChocolate cake with vinegar and no eggs.
Wacky Cake III
- 3 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 1/2 teaspoons salt 6 tablespoons unsweetened cocoa powder 10 tablespoons margarine, melted 2 tablespoons distilled white vinegar 2 teaspoons vanilla extract 2 cups water 4 cups confectioners' sugar 3 tablespoons unsweetened cocoa powder 1/2 cup margarine 6 tablespoons water
1 Preheat oven to 350 degrees F (175 degrees C).
2 Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
3 Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
4 Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
5 To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.
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