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Vegan Vanilla Frosting

JenMom2Boys
By: JenMom2Boys
Posted 8/30/09 • Last updated 9/24/07 • 165 views • 3 comments

Posted by JenMom2Boys

This recipe was given to me by a vegan customer. It's so yummy I thought I would share. It was given to me with European measures. I will list both with the converted US measures.

Vegan Vanilla Frosting

Ingredients

  • 2.5 deciliters vanilla soy milk (about 1 US cup) 1 deciliter coconut or almond milk (about 1/2 US cup) 3/4 tsp. fructose 1 tsp. lecithin granules 1.5 tsp vanilla extract 1/2 deciliter melted coconut oil (about 1/4 US cup)

Instructions

Mix all ingredients except coconut oil. Once fully mixed slowly add coconut oil. Store in fridge.

Comments (3)

bonnster 6/2/10 at 3:48pm
What is the consistnecy of this icing? What ingredient makes it firm up to ice a cake?
lyndim 5/25/11 at 10:27am
can you pleas tell me what "lecithin" is and where to find it, also "fructose" I need to make a vegan cake for a customer and this would really help.
Cookiexxx 3/23/12 at 12:24pm
I tried this, even though there are no directions. A complete waste of time and money. I found this one online, and it was FANTASTIC: - 1/2 C shortening - 1/2 C soy butter (Earth Balance) - 3 1/2 C powdered sugar - 1 1/2 tsp vanilla - 1/4 C soy milk (or rice milk) Cream shortening and 'butter', then add sugar. Beat for a couple minutes, then add soy milk and vanilla. Beat for another 7-8 minutes until fluffy. Adjust consistency by either adding more soy milk or powdered sugar.
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