These are the favorite cupcakes in my household, and soooo easy to make. They are tender and moist.
Vanilla-white chocolate chip cupcakes
Ingredients
1 yellow cake mix
1 vanilla pudding – small
2 cups white chocolate chips
1 cup sour cream
4 eggs
1/2 cup oil
1/2 cup water
Instructions
Preheat oven to 350 degrees F (175 Celsius).
Mix together cake mix and pudding. Add eggs, sour cream, oil and water and mix thoroughly for about 4 minutes. Add white chocolate chips.
Fill cupcake cups 2/3 full and bake for 25 minutes. You can frost them with vanilla frosting if you want, but I do not, since they are loved just the way they are.
CakesbySteph77, I am so sorry, I never knew there was a comment left for these. The recipe works good as a cake, too. I often bake it in layered cakes as well as bundt.
Have you ever made a cake out of this? Just wondering if it would convert well to a cake? Let me know. Thanks!
CakesbySteph77, I am so sorry, I never knew there was a comment left for these. The recipe works good as a cake, too. I often bake it in layered cakes as well as bundt.