Cake Central › Recipes › Vanilla Wafer Cake IV

Vanilla Wafer Cake IV

This fantastic Bundt cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!

Vanilla Wafer Cake IV

Ingredients

  • 1 1/2 cups white sugar 3/4 cup butter 6 eggs 1/2 cup milk 1 (12 ounce) package vanilla wafers, crushed very fine 1 (8 ounce) package flaked coconut 1 cup ground pecans

Instructions

1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the coconut, ground pecans and crushed vanilla wafers; set aside.

2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.

3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Cake Central › Recipes › Vanilla Wafer Cake IV