Cake Central › Recipes › Vanilla Ice Cream

Vanilla Ice Cream

No cook ice cream.

Vanilla Ice Cream

Ingredients

  • 2 cups heavy whipping cream 2 cups half-and-half cream 3/4 cup white sugar 1 tablespoon vanilla extract

Instructions

1 In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.

2 Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.

3 Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Comments

There are no comments yet
Cake Central › Recipes › Vanilla Ice Cream