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Tomato Soup Cake II
Posted by Anonymous
A quick spice cake made with tomato soup.Tomato Soup Cake II
Ingredients
- 2 1/4 cups cake flour 1 1/3 cups white sugar 4 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 (10.75 ounce) can condensed tomato soup 1/2 cup shortening 2 eggs 1/4 cup water
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
2 Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
3 Bake 35 to 40 minutes. Coo in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.
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