Cake Central › Recipes › Tomato Soup Cake II

Tomato Soup Cake II

A quick spice cake made with tomato soup.

Tomato Soup Cake II

Ingredients

  • 2 1/4 cups cake flour 1 1/3 cups white sugar 4 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 (10.75 ounce) can condensed tomato soup 1/2 cup shortening 2 eggs 1/4 cup water

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

2 Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.

3 Bake 35 to 40 minutes. Coo in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Comments

There are no comments yet
Cake Central › Recipes › Tomato Soup Cake II