Cake Central › Recipes › Tomato Soup Cake I

Tomato Soup Cake I

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Tomato Soup Cake I

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup 1 teaspoon baking soda 1 cup white sugar 1 egg 1/3 cup butter 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 1/2 cups self-rising flour 1 cup raisins

Instructions

1 Combine the tomato soup and the soda in a bowl, and let it stand.

2 Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.

3 Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

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Cake Central › Recipes › Tomato Soup Cake I