This toblerone/chocolate cream is the favourite cake filling of my friends and family. Easy to make and any left overs (as if
) can be kept in the freezer!
Again it’s european measures…
Toblerone/ chocolate cream
Ingredients
- ½ litre cream
- 200-400g toblerone (or the chocolate of your choice)
Instructions
- Heat the cream and chocolate until the point of boilling. Pour it into a bowl and let it cool. Leave in the fridge over night. Whip the mix until its very stiff, but not buttery.
- Absolutly yummy
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