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The Cake That Doesn't Last

This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

The Cake That Doesn't Last

Ingredients

  • 3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 3 eggs 1 1/2 cups vegetable oil 1 teaspoon vanilla extract 1 (8 ounce) can crushed pineapple, drained 2 cups banana, mashed 1 cup chopped walnuts

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2 In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.

3 Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

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Cake Central › Recipes › The Cake That Doesn't Last