Cake Central › Recipes › Super moist, Super quick basic cupcake recipie

Super moist, Super quick basic cupcake recipie

This mix-all-in-one recipie makes lovely moist cupcakes, that have never failed me. They turn out perfect every time, and you use this as the basis for other flavour, just add chocolate, coco, etc. I found this on a Nigella Lawson website and as you you add all the ingredients into the bowl at once, and then mix, you can churn them out super quick.

Ingredients

  • 200g SR flour 150g Caster sugar 125g marg or butter 125ml Milk Vanilla essence 1 tsp baking powder 2 eggs

Comments (11)

hi raggdollyanna77, just wanted to know whats the temperature and baking time for this recipe. thanks
Hi, sorry for the late response!! Yes its gas mark 4 for about 22mins. (thanks - forgot to add that part lol)
Gas mark 4? Is Caster sugar the same as powdered sugar?
ya same as powdered sugar hun
Caster sugar is known as superfine sugar in American, and Icing sugar is known as powdered sugar (confectioner's sugar) in America. :)
hello gas 4 is what temperature 325 f?
Does anyone know what gas 4 is in Fahrenheit for those of us that are in America?
it is 350 in Fahrenheit... googled it
Hi, how many cupcakes does one batch make? Thanks
Translations for those of us in the US Gas Mark 4..........................350degF (325 in a convection oven) 200g SR flour.......................7 oz (weight) 150g Caster sugar.............5.30 oz (weight) (superfine granulated sugar (Dominos) 125g marg or butter...........4.4 oz (weight) 125ml Milk...........................4.25 oz (liquid) Vanilla essence.................vanilla extract 1 tsp baking powder 2 eggs
Cake Central › Recipes › Super moist, Super quick basic cupcake recipie