Cake Central › Recipes › Super moist, Super quick basic cupcake recipie

Super moist, Super quick basic cupcake recipie

ragdollyanna77
By: ragdollyanna77
Posted 11/15/10 • Last updated 11/15/10 • 555 views • 11 comments

Posted by ragdollyanna77

This mix-all-in-one recipie makes lovely moist cupcakes, that have never failed me. They turn out perfect every time, and you use this as the basis for other flavour, just add chocolate, coco, etc. I found this on a Nigella Lawson website and as you you add all the ingredients into the bowl at once, and then mix, you can churn them out super quick.

Ingredients

  • 200g SR flour 150g Caster sugar 125g marg or butter 125ml Milk Vanilla essence 1 tsp baking powder 2 eggs

Comments (11)

biscocoFJ 11/22/10 at 12:09am
hi raggdollyanna77, just wanted to know whats the temperature and baking time for this recipe. thanks
ragdollyanna77 12/3/10 at 12:29pm
Hi, sorry for the late response!! Yes its gas mark 4 for about 22mins. (thanks - forgot to add that part lol)
liamsmommy 12/3/10 at 12:44pm
Gas mark 4? Is Caster sugar the same as powdered sugar?
sheenas 12/11/10 at 10:57am
ya same as powdered sugar hun
FionaKate 12/12/10 at 2:06pm
Caster sugar is known as superfine sugar in American, and Icing sugar is known as powdered sugar (confectioner's sugar) in America. :)
sweetenedcakes 1/26/11 at 3:43pm
hello gas 4 is what temperature 325 f?
Paisly 1/27/11 at 10:11pm
Does anyone know what gas 4 is in Fahrenheit for those of us that are in America?
Akoinov2001 1/31/11 at 7:28pm
it is 350 in Fahrenheit... googled it
glesgagal 2/10/11 at 7:56pm
Hi, how many cupcakes does one batch make? Thanks
rowantree 4/25/12 at 5:44pm
Translations for those of us in the US Gas Mark 4..........................350degF (325 in a convection oven) 200g SR flour.......................7 oz (weight) 150g Caster sugar.............5.30 oz (weight) (superfine granulated sugar (Dominos) 125g marg or butter...........4.4 oz (weight) 125ml Milk...........................4.25 oz (liquid) Vanilla essence.................vanilla extract 1 tsp baking powder 2 eggs
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