Instructions

1. 1- Place the icing sugar into a bowl and make a well in the centre
2. 2- Tip the egg white and glucose into the well and stirr using a wooden spoon
3. 3- Finish binding the icing together with your hands, Kneading until all sugaris incorporated and the icing feels silky smooth
4. 4-Double wrap immediately in two small plastic bags. It may be used straightaway.