Cake Central › Recipes › Strawberry Torte

Strawberry Torte

Light and fluffy, easy and elegant. This recipe is from my Mom!

Strawberry Torte

Ingredients

  • 11 ounces cream cheese, softened 3/4 cup white sugar 2 teaspoons vanilla extract 1 pint heavy whipping cream 2 (12 ounce) packages ladyfinger cookies 1 (16 ounce) package frozen strawberries 1 tablespoon cornstarch

Instructions

1 Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.

2 Whip cream cheese, sugar, and vanilla together.

3 In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.

4 Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.

5 Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.

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Cake Central › Recipes › Strawberry Torte