Posted by lifeisgoodI was trying to get a good combination of strawberry and lemonade in a cake without using gelatin. This came out great using the WASC method. I typically have 3 layers of filling and 4 layers of cake in a tier so I did first and last layer of filling with SBC and the middle layer lemon curd mixed with VBC.
- 1 box Lemon Supreme Cake Mix (DH) 1 cup all purpose flour 1 cup granulated sugar dash of salt 1 cup sour cream 1 cup pureed frozen strawberries in syrup (thaw first, leave all juice in when you puree) 3 whole eggs 2 tsp strawberry extract 1 tsp lemon extract
As in directions for "Original WASC cake recipe" I preheated oven to 300F. 1. Mix all dry ingredients in a bowl, I always whisk them together - set aside. 2. I use a stand mixer on low "2" and blend the last 5 ingredients together. 3. Still keep it on "2" or low I mix in about 1/2 the dry ingredients, then the other 1/2. 4. Turn mixer to medium "4" and mix for 2 minutes. 5. Pour batter into prepared pan(s) - I use Pam spray on sides and bottom and line bottom with parchment paper. 6. Bake on 300F for about 20-30 minutes (depending on size of pan(s) and then 325F for about an equal time. As with the "Original WASC cake recipe" this makes the batter of about 1 1/2 mixes. I made 2 8" rounds and they rose beautifully! I also added a little bit of strawberry and lemon extract to my VBC for added flavor!