Cake Central › Recipes › Spiced Banana Cake

Spiced Banana Cake

A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.

Spiced Banana Cake

Ingredients

  • 1/2 cup butter, softened 1 cup packed light brown sugar 1/2 cup white sugar 1 1/4 teaspoons ground allspice 1/2 teaspoon ground nutmeg 2 eggs 1 1/2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 3/4 cup rolled oats 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt 1/3 cup sour cream 1 cup mashed bananas

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

2 Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.

3 In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.

4 Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

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Cake Central › Recipes › Spiced Banana Cake