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Spice Cake

Spice Cake

Ingredients

  • 12 Tbsp unsalted butter 1 1/2 C sugar 2 C flour 2 tsp baking powder 1/4 tsp salt 1 1/4 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp ground cloves 3 large eggs 1 egg yolk 1/2 cup milk 1/8 cup pralines creamer 1 tsp vanilla 1 tsp maple extract

Instructions

Preheat oven to 350 degrees. Beat softened butter and sugar until light and creamy. Stir together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. Combine eggs, milk, creamer, vanilla and maple extract. Add 1/3 flour mixture to sugar mix. Mix on low. Add milk mixture. Alternate between the two, scraping frequently. End with flour mixture. Put in greased pans lined with parchment. Bake 25-30 minutes or until a toothpick comes out clean.

Comments (9)

What would a good icing be for this cake? Also is the "pralines creamer" ingredient a praline flavored coffee creamer?
I've already begun to make this cake for my Grandma's 82nd birthday and I realized 2 things: baking POWDER is listed in the ingredients BUT baking SODA is listed in the directions. And, I don't know if I should have gotten liquid or powder creamer. I hope the liquid is what was intended! I assumed this since it was listed with the wet ingredients. I'm going to have to pray this comes out!! Also, I'm adding 1/4 tsp of cardamom for some extra depth of flavor.
Absolutely to die for with an apple filling. Yum! I also used an English Toffee creamer since I couldn't find praline, but it worked out fabulous. I used baking POWDER as listed in the ingredients and not the soda that is listed in the instructions.
Yes, sorry for the confusion. It is baking powder - no soda and I used the creamer liquid which makes the cake a little heaver than using a powder.
Oh and as for a frosting, which was asked a LONG time ago, I have done many but a standard cream cheese frosting is to die for.
I made a 4 tier (4", 6", 8", 10") birthday with this recipe. My family is big into spice cake with penuche frosting. It was a HUGE it. Everyone thought it was delicious.
What section is Praline creamer in? Ive never seen it before. Thank you!
I love this recipe! I also couldn't find pralines creamer so I used the "International Delight" Southern Butter Pecan creamer! This cake sorta tastes like a snickerdoodle! I cut the recipe in half just to make a few cupcakes as "testers" before I made the full recipe for an event! It's definately going to be a hit! Thanks for sharing this recipe!
All-purpose or cake flour?
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