Gorgeous torted and filled with any chocolate buttercream. Preheat oven to 180 (fan 160), gas 4. Grease and line 2 8″ sandwich tins.
Special occasion chocolate cake
Ingredients
200g cake flour (sr flour)
2 level tsp baking powder
40g cocoa
225g caster sugar
225g softened butter
4 large eggs
100g 70% cocoa chocolate
325g icing (confectioners) sugar
1 tbsp golden/corn syrup
Instructions
Sift the flour, baking powder and cocoa into a large mixing bowl. Add the caster sugar,butter, eggs and tbsp water. Beat until evenly mixed. Divide the cake mixture between the tins and level. Bake for 25-30 mins or until cake springs back when pressed. Leave to cool and fill with chocolate or hazelnut buttercream.
Hi,
In your recipe for Special occasion chocolate cake I notice in the ingredients list there is
100g 70% cocoa chocolate
325g icing (confectioners) sugar
1 tbsp golden/corn syrup
But in the instructions none of these ingredients are mentioned. Are these ingredients part of the recipe and if so when are they added?
Hi, In your recipe for Special occasion chocolate cake I notice in the ingredients list there is 100g 70% cocoa chocolate 325g icing (confectioners) sugar 1 tbsp golden/corn syrup But in the instructions none of these ingredients are mentioned. Are these ingredients part of the recipe and if so when are they added?
Thanks