Southern Style Banana Split Cake

Posted 08/31/09 • Last updated 05/05/04 • 90 views • 1 comment

Posted by Anonymous

This great recipe belonged to my Grandma and requires no cooking.

2 cups graham cracker crumbs 3/4 cup white sugar 1/4 pound butter, melted 2 (8 ounce) packages cream cheese 1 1/2 cups confectioners' sugar 4 bananas, sliced 1 (15 ounce) can crushed pineapple, drained 1 (16 ounce) container frozen whipped topping, thawed 1 (16 ounce) jar maraschino cherries, drained 12 ounces crushed peanuts

1 Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.

2 Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.

3 Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.

4 Top with cherries and chopped nuts; refrigerate and serve chilled.

Delicious! I also drizzled chocolate syrup and caramel syrup on top for the full effect!