Garret frill cutter
edible glue (water will also work)
Please note you do not need a cel board, I was just too lazy to swap over to my other board I use to roll things out on!
Roll your sugar paste fairly thin, it doesn't need to be extremely thin, if you leave it a little thick you will get a slightly bigger flower
Use your cutter to cut out the shape, then remove the inner circle
Use your ruffle tool to thin out the scalloped edges, theres no real trick to it.
Cut a through the circle
put the edible glue (or water or vodka) around the flat part
start at one end and roll it up
keep rolling and gently pressing the flat part to get it to stick to the bottom
and there you have a little ruffle flower
Sweet Pea Cake Designs