Cake Central › Tutorials › Small Ruffle Rose

Small ruffle rose

 

 

You need:
some sugarpaste
paint brush
Garret frill cutter
knife
rolling pin
edible glue (water will also work)
ruffling tool

Please note you do not need a cel board, I was just too lazy to swap over to my other board I use to roll things out on!




 



Roll your sugar paste fairly thin, it doesn't need to be extremely thin, if you leave it a little thick you will get a slightly bigger flower

 

Use your cutter to cut out the shape, then remove the inner circle

 





Use your ruffle tool to thin out the scalloped edges, theres no real trick to it.


Cut a through the circle





put the edible glue (or water or vodka) around the flat part 

 

 


start at one end and roll it up
 

 


keep rolling and gently pressing the flat part to get it to stick to the bottom   
 

 



and there you have a little ruffle flower

 




Liv 
Sweet Pea Cake Designs
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Comments (2)

woow cute love it
that's not as hard as I thought it would be, thank you so much for sharing!
Cake Central › Tutorials › Small Ruffle Rose