Simple by Design's Royal Icing Be The First To Review By Kfay recipe Simple by Design’s Royal Icing Ingredients 3 large egg whites1 lb. confectioner’s sugar1/2 teaspoon cream of tartar Instructions Beat egg whites with cream of tartar to soft peak stage. Add confectioners sugar, a little at a time, beating continuously until the consistency of marshmallow and peaks stand alone.
cakesrock on 21 Dec 2009 , 12:30pm Excellent recipe,especially if you run out of meringue powder. Thanks!
pammylynn on 14 Jul 2010 , 6:09am it's ok to use eggs when not baking the product? this sounds easy and i would love to try it, but want to make sure as it's for a customer.
Haysmommy05 on 24 Aug 2011 , 9:39am pammylynn: You can always substitute meringue powder for egg whites (it's safer if not baking). Just follow the ratio on the meringue powder can on how much water to add and mix the water with powder before adding the cream of tartar.
How long does this recipe take to dry completely?
Excellent recipe,especially if you run out of meringue powder. Thanks!
how long those is last and stay fresh
it's ok to use eggs when not baking the product? this sounds easy and i would love to try it, but want to make sure as it's for a customer.
pammylynn: You can always substitute meringue powder for egg whites (it's safer if not baking). Just follow the ratio on the meringue powder can on how much water to add and mix the water with powder before adding the cream of tartar.