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Shortcrust Pastry

a4eyg
By: a4eyg
Posted 07/16/12 • Last updated 07/16/12 • 202 views • 8 comments

Posted by a4eyg

fter trying all recipes for SC Pastry this one I found to be the best ever, i modified the usual recipe and decided to go with a mix of the flour and ALL lard for a real light pastry

Ingredients

Amount Ingredient
8oz Plain flour
8oz SR Flour
*oz Lard
Pinch Salt
To mix Iced Water

Directions

Combine the flours salt and lard in a food processor to resemble bread crumbs, add a little water a drop at a time to make a soft dough, dont overwork the dough as it will make it tough Bake in moderate oven 180degs approx 20mins or until golden brown

Comments (8)

Gerle 7/16/12 at 2:18pm
Is it supposed to be 8 ounces of lard? And are you using actual lard, or shortening?
RoseBonbon 7/18/12 at 12:20am
is this daugh like puff pastry?
loves2bake 7/18/12 at 11:03am
I'm curious too.. How much shortening is called for? Thanks in advance.
KatyRavensong 7/20/12 at 2:42pm
What is 180 degrees in Fahrenheit?
KatyRavensong 7/20/12 at 2:43pm
Never mind. I found it. 180 Celsius is approximately 350 Fahrenheit.
grama_j 7/22/12 at 7:27am
I'm sorry, but I do't know what SR FLOUR is.........
Chris6703 7/22/12 at 8:07pm
self-rising flour??
Gerle 7/30/12 at 8:44pm
I PM'd the original poster over a week ago to see if she could tell us about the lard/shortening, but she hasn't responded. I guess we'll have to assume she means 8 ounces of lard/shortening. Haven't had time to try the recipe yet, but hope to soon,so will see how it works.
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