Edited on 6/12/11
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Sharon's Eclair Cake
Posted by skiAfter decorating so many cakes, I can say 'I HATE CAKE"! My dear friend knowing this made me this ecalir cake and oh my gosh it is to die for! As she always says it's a crowd pleaser...I do have to agree.
Sharon's Eclair Cake
- 1c. water 1 stick of butter 1c.flour 4 eggs (room temp) 1 (8oz) cream cheese (soften) 2 sm. pkg.French Vanilla instant pudding 3c. milk 1 regular container Cool Whip 1/3 c. butter 3/4 pkg. chocolate chips (8oz)
- Place water and 1 stick of butterin heavy bottom pan, boil. Stir in the flour. When flour mixture comes off pan remove from heat. Let cool 5-7 min. Stir in eggs one at a time. When all eggs are incorporated, take dough and spread on a buttered cookie sheet. Bake for approximately 30 min. at 350 degrees.Dough will raise slightly and be somewhat crusty on top. Remove from oven and let cool.
- Mix together the cream cheese , pudding and milk. Spread over the cooled crust.
- Next spread cool whip over the pudding.
- Melt 1/3c. butter and chocolate chips together on a low heat. let cool slightly, then spread over the cool whip.
- Eat Eat Eat .....................YUM Probably really fattening.....so what EAT!
- Yellow cake
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