Self-Filled Cupcakes II

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.

2 Prepare cake mix according to package directions.

3 Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.

4 Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.

5 Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.