Featured Sponsors
Related Forum Threads
- Michaels cupcake baking wrapper Bad smell Last post on 1/12/13 at 5:19am in Cupcakes!
- Cupcakes vs Tiered cake: Which do you prefer to make? Last post on 12/3/12 at 2:22pm in Cake Decorating
- Sentimental...Maple Bacon Cupcake...Help! Last post on 1/7/13 at 7:53am in Cupcakes!
- Cupcake problems Last post on 12/2/12 at 11:59pm in Cupcakes!
- need some packaging help Last post on 11/28/12 at 9:31pm in Cupcakes!
Related Articles
-
Christine's Orange Dreamsicle Cupcakes
Edited on 10/24/12
- Key Lime Cupcakes
Edited on 7/3/12- Red Velvet Cupcakes
Edited on 6/26/12- Coffee Squared Cupcakes
Edited on 5/16/12- Dark Chocolate Cupcakes with Peanut Butter Frosting
Edited on 5/11/12 More ›Topics Discussed
- topicCupcakes
Alphabetical Article List
Self-Filled Cupcakes I
By: AnonymousPosted by Anonymous
A new twist on plain chocolate cupcakes!Self-Filled Cupcakes I
Ingredients
- 1 (8 ounce) package cream cheese, softened 1/2 cup white sugar 1 egg 1 cup semisweet chocolate chips 1 (18.25 ounce) package chocolate cake mix
Instructions
1 Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
2 Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
3 Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
4 Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
- Key Lime Cupcakes
Currently, there are 800 Active Users
(23 Members and 777 Guests)
Recent Discussions
- › Help with petal dust colors..... 2 minutes ago
- › READY TO GIVE UP AND RESORT TO BOX MIXES- HELP! 3 minutes ago
- › What equipment should I get to replace all the crap I have from W. 12 minutes ago
- › managing employees 23 minutes ago
- › things NOT to ask/say to a baker! 26 minutes ago
- › new buisness 34 minutes ago
- › HELP! Groom's cake falling apart & due tomorrow :( 39 minutes ago
- › Returns... 43 minutes ago
- › Overbid a cake 1 hour, 6 minutes ago
- › Fondant figures 1 hour, 8 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › how to make free hand GARDEINA'S ! by galidink
- › Patriotic eagle cake by Montrealconfections
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
Comments (0)