Cake Central › Recipes › Sad Cake

Sad Cake

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.

Sad Cake

Ingredients

  • 2 cups biscuit baking mix 2 1/4 cups packed brown sugar 4 eggs 1/2 cup vegetable oil 1 cup flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

2 Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.

Comments

There are no comments yet
Cake Central › Recipes › Sad Cake