Cake Central › Recipes › Rougemont Applesauce Cake

Rougemont Applesauce Cake

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 05/05/04 • 22 views • 0 comments

Posted by Anonymous

Quick, easy, and moist.

Rougemont Applesauce Cake

Ingredients

  • 1 3/4 cups pastry flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup shortening 1 cup packed brown sugar 2 eggs 1/2 teaspoon vanilla extract 1 cup applesauce

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.

2 Sir together flour, baking powder, salt, and spices.

3 In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.

4 Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

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Cake Central › Recipes › Rougemont Applesauce Cake