Cake Central › Recipes › Rollcake

Rollcake

Rollcake

Ingredients

  • Pasta: 120g sugar 5 eggs 2 tablespoons cocoa Cream: 200 ml whipped cream 2 tablespoons sugar

Instructions

  1. 1. whisk egg whites
  2. 2. blend in sugar and cocoa
  3. 3. blend in egg yolk
  4. 4. give on baking tin
  5. 5. bake 8 minute
  6. 6. cool out
  7. 7. slicing strip
  8. 8. spread with cream
  9. 9. step by step rolle up
  10. 10. decorate and cool

Comments

There are no comments yet
Cake Central › Recipes › Rollcake