Rollcake Be The First To Review By Svetluska78 recipe Rollcake Ingredients Pasta:120g sugar5 eggs2 tablespoons cocoaCream:200 ml whipped cream2 tablespoons sugar Instructions 1. whisk egg whites 2. blend in sugar and cocoa 3. blend in egg yolk 4. give on baking tin 5. bake 8 minute 6. cool out 7. slicing strip 8. spread with cream 9. step by step rolle up 10. decorate and cool
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