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Roberta's Fruit Cobbler

This is my Great Aunt's recipe and has been a family favorite for years. It is very versitile and delicious. Great with ice cream!

Roberta's Fruit Cobbler

Ingredients

  • 1 20 oz. can pie filling (apple, cherry or peach are great) 1 stick of butter or margarine (1/4 lb) 1 c. flour 1 c. sugar 2 tsp baking powder 3/4 c. milk 1 tsp salt

Instructions

Melt butter in 9" x 13" casserole dish. Mix flour, sugar, milk, baking powder, and salt in a bowl. Pour mixture over the butter. Spoon fruit filling over this and sprinkle with sugar. Bake 40-50 minutes until nice and crispy on the edges. Can also be made with fresh fruit.

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Cake Central › Recipes › Roberta's Fruit Cobbler