Rita's Cherry Pound Cake Be The First To Review By newfie1886 recipe Thanks to Rita for the great recipe Rita’s Cherry Pound Cake Ingredients 3/4 pound fresh butter8oz creem cheese3 cups sugar6 eggs1 tsp vanilla3 cups flourmaraschino cherries drained and floured Instructions pre heat oven to 350 degrees cream butter and cream cheese together gradually add sugar, add eggs one at a time, slowly add flour add vanilla and cherries. Bake in 10 inch buttered and floured tube pan. For best results use electric mixer.
Bobbalou on 16 Mar 2010 , 7:15pm Really like this cake, really! My husband rarely comments but loved this. Easy to make, too! Thanks.
Really like this cake, really! My husband rarely comments but loved this. Easy to make, too! Thanks.
Would this recipe be ok to use for a stacked cake?
Is that 3/4 pound or cup of butter?
you don't add milk?
How long should this cake bake?