Cake Central › Recipes › Rita's Cherry Pound Cake

Rita's Cherry Pound Cake

newfie1886
By: newfie1886
Posted 08/31/09 • Last updated 05/24/08 • 116 views • 5 comments

Posted by newfie1886

Thanks to Rita for the great recipe

Rita's Cherry Pound Cake

Ingredients

  • 3/4 pound fresh butter 8oz creem cheese 3 cups sugar 6 eggs 1 tsp vanilla 3 cups flour maraschino cherries drained and floured

Instructions

  1. pre heat oven to 350 degrees
  2. cream butter and cream cheese together
  3. gradually add sugar, add eggs one at a time, slowly add flour
  4. add vanilla and cherries.
  5. Bake in 10 inch buttered and floured tube pan.
  6. For best results use electric mixer.

Comments (5)

Bobbalou 3/16/10 at 7:15pm
Really like this cake, really! My husband rarely comments but loved this. Easy to make, too! Thanks.
cakesbybeccam 3/18/10 at 7:50am
Would this recipe be ok to use for a stacked cake?
dawnathan86 6/4/10 at 7:43pm
Is that 3/4 pound or cup of butter?
dawnathan86 6/12/10 at 3:24pm
you don't add milk?
honeydrop 6/12/11 at 5:51pm
How long should this cake bake?
Cake Central › Recipes › Rita's Cherry Pound Cake