Rich cream filling

I was trying to come up with a not too sweet filling for the Sour cream almond cake (recipe from CC) and this worked great!

1 quart of heavy cream
1 4 serving package of INSTANT vanilla pudding
1/2 – 3/4 cup fruit filling (like solo or the one in the sleeve) I used raspberry.

I make this on my KA mixer. Pour heavy cream into the bowl and add the dry pudding mix. Beat until it is the consistency of a rich mousse. It will be pretty thick. Fold in the fruit filling until completely incorporated. ENJOY!

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