Cake Central › Recipes › Rich And Moist Carrot Cake

Rich and Moist Carrot Cake

By [PR_11]

About This Recipe:

it taste really good and with cream cheese even better ! Here is a photo ..( the cupcake has a bite icon_biggrin.gif ) http://cakecentral.com/g/i/2364002/a/2365002/carrot-cupcake-with-cream-cheese-frosting/

 

 

Ingredients:

  • 6 cups - grated carrots
  • 1 cup - raisins (opcional)
  • 4 - eggs
  • 1 1/2 cup - white sugar
  • 1 cup - vegetable oil
  • 2 tsp - vanilla extract
  • 3 cups - All Purpose flour
  • 1 1/2 tsp - baking soda
  • 1 tsp - salt
  • 4 tsp - ground cinnamon
  • 1 cup - chopped walnuts (opcional)
  • 1 cup - brown sugar

 

 

Directions:

-In a medium bowl, combine grated carrots and brown sugar. Set aside for 30 - 60 min.(the time is opcional, you could leave it less time if you like) , and then stir in raisins  

-Preheat oven to 350' F , grease and flour (2) 10" cake pans .  

-In a large bowl, beat eggs until light, gradually beat in the white sugar , oil and vanilla. Combine together the flour, cinnamon, B. Soda and salt and stir into the wet mixture.  

-Finally stir in the carrot mixture and the walnuts  

- Bake for 45 - 50 min or until toothpick comes out clean ,when completely cooled frost with cream cheese frosting and ..........ENJOY ! icon_biggrin.gif

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Cake Central › Recipes › Rich And Moist Carrot Cake