Cake Central › Recipes › Ribboned Fudge Cake

Ribboned Fudge Cake

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/25/04 • 53 views • 0 comments

Posted by Anonymous

An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

Ribboned Fudge Cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix 1 (8 ounce) package cream cheese, softened 2 tablespoons butter, softened 1 tablespoon cornstarch 1 (14 ounce) can sweetened condensed milk 1 egg 1 teaspoon vanilla extract

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2 Prepare cake according to directions on package. Pour into Bundt pan.

3 In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.

4 Pour cream cheese mixture evenly over cake batter.

5 Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

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Cake Central › Recipes › Ribboned Fudge Cake