Posted by BeanCountingBakerThe scratch bakers are going to cringe, but I tried a number of Red Velvet variations and never liked the results. This baked beautifully and was moist and full of flavor. I topped it with a ton of cream cheese icing.
- 1 Ducan Hines Red Velvet cake mix 1 C Flour 1 C Sugar 1 Tbsp Cocoa Powder 1 C Sour Cream 1 C Buttermilk 4 Eggs 2 Tsp Vanilla 1 Tbsp Red Food Coloring
Combine dry ingredients in one bowl and set aside. Combine liquid ingredients and eggs in a seperate bowl beat until smooth then add to dry ingredients by thirds. Pour into prepared pan and bake until done. I generally bake at 325 but had other things in the oven first and forgot to turn it down from 350. This recipe is patterned after a WASC cake and makes the equivalent amount of cake. Enjoy